The Pioneer Woman Tasty Kitchen
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Egg and Greens Protein Bowl

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Level: Easy

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Description

This Egg and Greens Protein Bowl is a delicious, healthy recipe you can make for any meal of the day. It’s gluten-free, keto and packed with nutrition.

Ingredients

  • 1 Tablespoon Olive Oil Or Coconut Oil
  • 2 cloves Garlic, Chopped
  • 2-½ cups Swiss Chard (or Other Greens)
  • 2  Happy Egg Co. Free-est Of The Free Range Eggs
  • ½ cups Roasted Vegetables, I Used Butternut Squash (optional)
  • Salt And Pepper, to taste

Preparation

Heat olive oil over medium high heat. Add garlic and saute a minute or two. Add greens and stir gently. Cook until wilted.

Place greens in a bowl. Add a little more olive oil and eggs in a skillet. Fry until done to your liking.

Put warm eggs on top of greens and add any roasted vegetables. Salt and pepper to taste.

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