The Pioneer Woman Tasty Kitchen
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Easy Crescent Roll Breakfast Casserole

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Level: Easy

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Description

An easy kid-friendly breakfast casserole that the whole family will love.

Ingredients

  • 1 package (8 Oz. Size) Crescent Rolls
  • 2 cups Shredded Cheese, Your Choice (My Family Likes Colby-Jack)
  • 1 pound Breakfast Sausage Or Bacon, Cooked And Drained (or 2 Cups Diced Ham)
  • 12 whole Eggs
  • 1 cup Milk
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Place the crescent rolls in the bottom of a greased 9 x 13 inch casserole dish. Pinch seams together.

Evenly spread the cheese over the layer of crescent rolls, followed by the sausage, bacon or ham (or maybe a combo!).

In a bowl, whisk together the eggs and milk. Add the ground mustard, salt and pepper. Gently pour over the casserole. Bake in a 350ºF oven for about 45 minutes until set.

Note: I have never assembled this completely the night before. I usually layer the rolls, cheese and sausage in the casserole dish and combine the eggs and the rest of the ingredients in a separate bowl. In the morning, all you need to do is pour the eggs over the casserole and bake.

Enjoy!

2 Comments

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4hmom on 2.21.2012

Thanks so much for sharing. Can’t wait to try this out!

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badgermom on 2.21.2012

My aunt makes these at her B&B sometimes! It is easy and can be a wonderful part of an elegant breakfast.

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