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Yummy easy breakfast filled with cheesy goodness that will fill you right up!
Peel potatoes and chop into cubes. Fry in a skillet with olive oil until nicely browned.
Make 4 wells in the fried potatoes and put an egg in each one. Sprinkle salt and pepper over everything. Cover skillet with a lid and cook eggs for about 5 minutes.
In last minute of cooking time, add cheese and green onions and more salt and pepper if needed.
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