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Dippy Eggs

by on February 23, 2012 in Breakfast, Eggs February 23, 2012 BreakfastEggs
See post on Mike (Verses from my Kitchen)’s site!
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Level: Easy

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Description

Dippy Eggs and Toast Soldiers. Easy? Yes. Delicious? Hell yes.

Ingredients

  • 4 whole Eggs
  • 2 slices Bread
  • 1 Tablespoon Butter
  • 1 pinch Sea Salt And Pepper

Preparation

1. Bring a medium saucepan of water to a boil. Add 2 eggs, close the lid and remove from heat. Cook until desired consistency, about 3 minutes. Repeat. Transfer to a cold bowl of water and immediately peel and serve.
2. Meanwhile, toast 2 slices of bread and butter. Cut into thick slices, a.k.a. soldiers.
3. Season and serve. Serves 2.

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