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Crustless Vegetarian Quiche

by on July 11, 2014 in Breakfast, Eggs July 11, 2014 BreakfastEggs
See post on Lindsay @ Veggie Balance’s site!
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Level: Easy

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Description

A simple, delicious breakfast to make for the next brunch!

Ingredients

  • 4 whole Small Yukon Gold Potatoes, Chopped
  • 3 whole Scallions, Chopped
  • 12 whole Eggs
  • 2-½ cups Almond Milk Original Unsweetened
  • ⅓ cups Shredded Cheddar Cheese

Preparation

Preheat oven to 350 F.

Into a greased 8×8 pan lay chopped potatoes and scallions on bottom.

In a mixing bowl whisk together eggs and almond milk until fully combined, then mix in cheese. Pour mixture on top of potatoes and scallions.

Bake for 45-55 minutes or until the center is set.

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