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Crustless Spinach and Mushroom Quiche
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Description
Who needs a crust? This cheesy quiche is quite perfect “naked”!
Ingredients
- 1 package (10 Oz. Size) Spinach, Thawed And Squeezed Dry
- 8 ounces, weight Mushrooms, Chopped
- ¼ cups Plus 1 Teaspoon Flour
- 1 cup Ricotta Cheese
- 1 cup Cottage Cheese
- ½ cups Parmesan Cheese, Freshly Grated
- 2 cups Mozzarella Cheese, Divided
- 2 whole Eggs
- 2 whole Egg Whites
- Salt To Taste
- ¼ teaspoons Black Pepper
Preparation
Preheat oven to 325ºF. Spray an 8×8 baking dish with cooking spray.
Place spinach and mushrooms in a large bowl. Toss with flour.
Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
Transfer mixture to your baking dish and top with the remaining 1 cup of mozzarella. Bake for 45 minutes until set.
Turn the oven to a high broil and place quiche under for 1–2 minutes until top is golden brown.
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