The Pioneer Woman Tasty Kitchen
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Creamy Sausage Breakfast Casserole

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Great casserole to serve company. It makes a pretty presentation with fruit and fresh brewed coffee or tea.

Ingredients

  • 12 ounces, weight Pork Sausage, Any Kind You Like
  • 8 Tablespoons Butter, Divided
  • ½ cups All-purpose Flour
  • 4 cups Milk
  • 2 ounces, weight Bacon Pieces
  • ¼ teaspoons Black Pepper
  • 12 whole Eggs
  • 5 ounces, fluid Evaporated Milk
  • ½ teaspoons Salt
  • 2 cans (8 Oz. Size) Refrigerated Biscuits, Flaky Buttermilk Kind Cut Into Quarters

Preparation

Heat oven to 350ºF.

In a large saucepan, crumble and brown sausage. Drain off fat and set aside. In the same large pan, melt 6 tablespoons butter. Add flour and milk, whisking until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sausage, bacon pieces and pepper. Set aside.

In a large bowl, whisk together eggs, evaporated milk and salt. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture and cook until softly scrambled.

Pour 1/3 of sausage mixture into lightly greased 13 x 9 x 2 pan. Top with egg mixture. Repeat layers. Top with remaining sausage mixture.

Place cut biscuits on top of the casserole with points facing upwards. Bake uncovered for 20-25 minutes or until thoroughly heated and biscuits are golden brown.

3 Comments

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jasonsgirl96 on 3.6.2011

Made this again today! YUM! Still fantastic!

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dae7 on 12.14.2010

gonna make it TODAY!!! Can’t wait!!! BUT, I an not sure what to substitute for the rolls we are visiting England and they have no Pillsbury anything here. hmmmmm???

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4littleFergusons on 11.22.2010

This sounds fantastic, can’t wait to try it!

4 Reviews

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rhondalp on 10.15.2013

Delicious – family loves it!

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Stephanie Deal on 6.23.2012

This was absolutely delicious. The only thing I added was cheese in between the layers. YUM! One great thing about this recipe is that it does not have to be made the night before. :)

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4littleFergusons on 6.25.2011

Like biscuits and gravy, only BETTER! Making this again for my Sunday school class tomorrow.

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jasonsgirl96 on 12.5.2010

Made this today for my class at church. It was a HIT! Thanks so much for posting this! Will definitely make again. Thought it was very easy to make! Made a nice hearty amount of food! Love the biscuits on top! Very good flavor!

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