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Crab Quiche

by on April 24, 2010 in Breakfast, Eggs April 24, 2010 BreakfastEggs
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Simple quiche that can be served as a special breakfast or with a salad for a satisfying lunch or dinner.

Ingredients

  • 1 whole Pastry Shell
  • ½ cups Mayonnaise
  • 2 Tablespoons Flour
  • 4 whole Eggs
  • ½ cups Milk
  • 8 ounces, weight Colby-Jack Cheese, Shredded
  • 8 ounces, weight Crab Meat
  • ⅓ cups Green Onions, Chopped

Preparation

Preheat oven to 350 degrees.

Press the pastry shell into a 10-inch quiche pan.

In a large bowl, combine remaining ingredients in the order given. Pour mixture into pastry shell and bake for 40-45 minutes.

One Comment

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soufflebombay on 4.27.2010

That looks fantastic!!!

Congrats on the feature

One Review

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penny on 11.28.2013

Thank-you so much it was delicious . LUv it . I used corn starch instead of flour and more crab luv it and a little of o bay and Cayenne pepper. I will make it for Xmas this yer

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