Chorizo & Bell Pepper Frittata

Preheat oven to 350ºF.

Heat olive oil in a cast iron skillet to medium-high heat. Add bell peppers and saute 2–3 minutes, until they are starting to soften. Add pork chorizo and saute until browned, about 4–5 minutes.

Meanwhile, whisk together eggs, yogurt (or sour cream), cheese, smoked paprika, salt and black pepper in a small bowl. Set aside.

Drain fat off pork mixture; return skillet to the stove set on medium-high heat. Add egg mixture to the skillet and stir to combine. Allow to cook until the sides of the frittata start to set, about 5 minutes.

Place the skillet in the oven for about 15–20 minutes, until set. Garnish frittata with green onion and/or cilantro and serve.