Cheesy Spinach & Bacon Frittata

Crack and beat the eggs, then season with pepper to taste. Next, cook bacon until crispy over medium heat and remove to a plate; crumble when cooled. Reduce heat to medium-low and add the baby spinach to the bacon drippings. Cook down the spinach until it’s soft and wilted. Add crumbled bacon slices to the spinach and top with cheese. Pour eggs over top of the spinach, bacon and cheese (do not stir!). Cover and let cook for 6 minutes or until the center of the eggs are set. Remove to a cutting board, slice and serve!