No Reviews
You must be logged in to post a review.
Cheesy Egg and Hash Brown Cups
x
Print Options
Description
Filled with eggs, cheddar cheese, crumbled bacon, and hash browns, these Cheesy Egg and Hash Brown Cups are perfectly portable, pop-able, and delicious for a quick breakfast on-the-go!
Ingredients
- 6 Eggs
- ⅓ cups Milk
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Italian Seasoning
- Salt And Pepper, to taste
- 5 slices Cooked Bacon, Crumbled
- 1 cup Hash Browns (frozen Or Thawed)
- ½ cups Cheddar Cheese
Preparation
Preheat oven to 375ºF. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
In a large bowl, whisk together the eggs and milk. Add garlic powder, Italian seasoning, salt and pepper, bacon, hash browns, and cheese. Stir thoroughly to combine.
Pour mixture into mini muffin tin. Bake for about 15–17 minutes, or until middles are set. Remove from oven and let cool for 5 minutes, then remove from muffin tins.
Serve immediately or refrigerate until ready to serve.
Enjoy!
Note: Breakfast cups will last for about 3 days refrigerated, or up to 3 months if frozen.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.