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Cheesy Crustless Quiche with Roasted Peppers
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Description
Eggs are excellent! They offer great flavor, good nutrition and are easy to prepare. Eggs have a lot going for them. My go-to recipe for preparing eggs is Cheesy Crustless Quiche with Roasted Peppers. I make it for a special Easter breakfast. I make it for Christmas Brunch. I make it for an easy supper. I make it when we have our monthly card group and we all bring snacks. It is always quick, easy and good.
Ingredients
- 6 whole Eggs
- ¼ cups Flour
- ½ teaspoons Salt
- ¼ cups Butter, Melted
- 1 cup Cottage Cheese
- 1-½ cup Colby Jack Cheese
- ¼ cups Diced Roasted Peppers
Preparation
Preheat oven to 350ºF.
In a bowl, beat eggs until light. Add flour and salt and mix well. Add melted butter. Stir in cheeses and peppers. Mixture will be somewhat lumpy.
Pour into a nonstick spray-coated 8×8 baking dish. Bake for 20-25 minutes.
Note: If you don’t have roasted peppers, you may substitute canned chili peppers.
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