Caramelized Onions And Peppers Indian Style

Heat oil in a skillet over medium-high heat. Add onion and peppers. Stir fry for about 2 minutes, and turn the heat down to low to medium low and cook for about 20 minutes. Add the garlic, curry powder, brown sugar, red pepper flakes and some salt and pepper. Cook until nice and very dark brown (but not burned) about 20 more minutes (I say on heat on low, but it depends on your stove).

Taste at the end and add more salt and pepper to taste. Plate and top with you desired egg and chopped green onions. For cooking the egg, I moved everything over in the pan, cracked my egg into the space and fried my egg over-easy. That just means less stuff to wash and it adds a pretty yellow color to your egg.