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Broccoli Asparagus Frittata
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Description
Easy frittatas that are perfect for a brunch.
Ingredients
- 2 Tablespoons Olive Oil
- ¾ cups Broccoli And Asparagus, Chopped Into Pieces
- ¼ cups Onion, Chopped
- 1 clove Garlic, Minced
- 3 whole Eggs
- 2 Tablespoons Milk
- 1 teaspoon Italian Seasonings
- 1 dash Salt And Pepper, to taste
- 3 pinches Shredded Asiago Cheese, To Taste
Preparation
Heat the olive oil over medium heat. Sauté the broccoli, asparagus, onion and garlic until tender. In a small bowl, whisk the eggs with milk and add seasonings. Split the egg mixture between two ramekins that have been sprayed with oil. Add the cooked veggies and mix. Bake at 375ºF for about 20 minutes, until a fork comes out clean in the center. Add asiago and broil until cheese is bubbly and slightly browned (keep a close watch here to prevent burning). Serve in the ramekins.
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