Breakfast Tarts

Heat oven to 400ºF. Line a baking sheet with parchment paper.

Lay a large piece of parchment paper on a work surface. Roll out pastry on parchment paper to 1/4 inch thick. Cut pastry into four even squares. Transfer squares to prepared sheet pan.

In a small bowl, combine cheese, cream and herbs. Divide cheese between pastry squares. Using the back of a spoon, make wells in the center of the cheese. Carefully crack an egg into the center, sprinkle with salt, pepper and herbs.

Bake eggs until whites are opaque, and yolks are firm around the edges and soft in the center, 10–18 minutes. Garnish with fresh thyme and serve immediately.