The Pioneer Woman Tasty Kitchen
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Breakfast Potstickers

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Level: Easy

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Description

Bite-sized breakfast.

Ingredients

  • 4 whole Eggs
  • ¼ cups Bacon Crumbled
  • 1 Tablespoon Milk
  • ¾ cups Cheese (I Used Sharp White Cheddar), Divided
  • 16 whole Wonton Wrappers
  • ¼ cups Water
  • 1 Tablespoon Oil

Preparation

1. In a medium bowl, scramble eggs, bacon, milk and ½ cup of cheese. Pour into a heated pan. Cook over medium-high heat until done, about 3–4 minutes.
2. Take 1 wonton wrapper and place 1 teaspoon of the remaining cheese in the center. Add 1 tablespoon of the scrambled egg mixture. Wet the sides of the wrapper, bring together and seal.
3. In a large sauce pan, over medium-high heat, add water and oil. Place potstickers in. Cover and cook about 2 minutes. Remove the cover and continue to cook until all water is gone and potstickers begin to turn golden (about 5 minutes).
4. Serve warm with buffalo sauce or sriracha chili sauce. Makes about 16 potstickers.

One Comment

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Profile photo of colourshift

colourshift on 4.25.2011

These would be AWESOME for a brunch item. Thanks!

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