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Yummy combination of breakfast favorites in a deep-dish “pizza” style. Can be made lower fat/calorie by substituting turkey bacon & turkey sausage. Can be made the night before.
- Lightly spray bottom & sides of 9×13 casserole dish with pan spray;
– Press Crescent rolls on bottom and up sides of dish. Set aside;
– Brown Sausage, and drain fat;
– Fry Bacon until crisp, and blot off fat; cut or crumble into bite-size pieces;
– Layer Sausage, Hash Browns, Mushrooms, Bacon, Cheddar & Mozzarella Cheeses on top of the Crescent Roll dough;
– In a separate bowl, beat the Eggs and Milk or Half & Half together. Pour Egg mixture evenly over the top of the other ingredients.
– Sprinkle with Grated Parmesan Cheese.
– Bake in 350 degree oven for 30-35 minutes.
OR
– Cover tightly with plastic wrap & refrigerate overnight. Remove from refrigerator about 15-20 minutes before placing in the preheated oven at 350 degrees for 30-35 minutes.
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Leftyrae on 9.2.2009
Made this tonight and we really enjoyed it. Definitely will make this over and over again. Thanks for the great recipe.
snikkers on 8.1.2009
I ended up using 2 packages of Crescent rolls to completely cover the 9×13 pan. Slightly sauted green onion, fresh mushrooms and the hash browns before baking. Only had Swiss and Monterey Jack cheese … YUM!!