Breakfast Crepes Made with Crepes

For the filling:
Combine the eggs, turkey bacon, cheese, green chilies, pepper, salt, and spinach. Once all the ingredients have been combined and heated through completely, put ½ cup of the filling into each crepe and roll it up.

Serve with salsa or ketchup.

For the crepe batter:
Combine flour, salt, and milk in a bowl. Mix until well combined.

Add the eggs and melted butter until well combined.

Pour 1/4 – 1/2 cup of batter in your favorite crepe pan. Swirl the batter around until the edges are slightly brown. Run a knife along the edge and let the crepe fall onto a plate.

If you are not making the crepes for breakfast enchiladas, we also like to eat them for breakfast with a little butter and powdered sugar rolled up into the crepe!