The Pioneer Woman Tasty Kitchen
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Biscuits, Sausage and Gravy Egg Bake

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Level: Easy

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Description

The ultimate hangover cure!

Ingredients

  • 5 whole Eggs
  • ¼ teaspoons Seasoned Salt
  • 1-¾ cup Cold Milk, Divided
  • 1 can Refrigerated Biscuits (7.5 Ounce Can)
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • ¼ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 1-½ cup Cooked Breakfast Sausage

Preparation

Preheat the oven to 350 F.

Combine the eggs, seasoned salt and 1/4 cup of the milk in a small bowl. Whisk to combine. Pour eggs into a frying pan, sprayed with cooking spray. Cook the eggs on medium low heat, stirring and scraping the whole time until eggs are no longer wet and they are fully cooked. Set aside for now.

Cut each biscuit into 4 pieces and place in the bottom of a 9×9 baking dish that you’ve sprayed with cooking spray. Set aside for now.

Get to work on the gravy. Start by melting the butter in a saucepan on medium heat. Once melted, add the flour and cook for 2 minutes or so while stirring. Pour in the remaining milk and whisk until it thickens. Season with salt and lots of black pepper. Remove from heat.

To assemble, add the eggs on top of the biscuits, then add the cooked sausage. Pour the gravy over the top and pop it in the oven for about 35 minutes or until hot and bubbly.

Remove from the oven and serve immediately! Enjoy!

Note: This recipe does not re-heat very well. Eat all of it the day you make it.

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