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BELT Sandwich
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Description
A hearty, delicious sandwich great for breakfast, lunch, or dinner.
Ingredients
- 2 slices Whole Wheat Bread
- ½ Tablespoons Dijon Mustard
- 1-½ slice Bacon
- 2 whole Eggs
- 2 Tablespoons Skim Milk
- ¼ teaspoons Black Pepper
- 1 ounce, weight Cheddar Cheese, Sliced
- 1 whole Roma Tomato, Sliced
- 1 cup Mixed Greens
- 2 Tablespoons Cilantro Leaves
Preparation
1. Toast bread. Spread mustard evenly on each piece. Set aside.
2. In a small skillet or pan, cook bacon until crisp. Let drain on paper towels.
3. Wipe out most of grease from skillet. Whisk together eggs, milk, and pepper. Pour into skillet and cook, keeping eggs formed to about the shape of your bread. When eggs are almost set, place cheese on top of eggs until it begins to melt. Remove from pan.
4. Build sandwich with bacon, tomatoes, greens and cilantro, eggs with cheese, and top slice of bread. Serve immediately.
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