Baked Eggs with Bacon and Spinach

Start by preheating your oven to 350ºF. Liberally grease 2 ramekins with the butter.

Sprinkle half the bacon in the bottom of each ramekin, then top with the chopped spinach and grated cheese. Crack an egg in each one; be careful not to break the yolk. Top each with 1 tablespoon of cream and salt and pepper to taste.

Place the ramekins on a baking sheet and bake for 10-15 minutes. I did mine for 15 minutes and the yolk was just barely runny; I think next time I would do it for closer to 10 or maybe 12 minutes. I like my yolks a bit runnier.

Serve with a couple pieces of toast and it is truly the perfect breakfast.