Baked Egg and Sausage Boats

Preheat oven to 400 F. Cut a deep “V” through the tops of each roll and remove the innards of the bread, leaving the bread looking like a bowl. Set aside.

Place the eggs and milk into a mixing bowl and lightly beat them together with a fork. Beat in the remaining ingredients, lightly seasoning the mixture with salt and pepper.

Divide the egg mixture between the two submarine rolls and place the rolls onto a baking sheet. Bake for 25 to 30 minutes or until golden brown, puffed and set in the center. Allow to cool for about 5 minutes, cut and serve.

Recipe adapted from Spoon Fork Bacon.