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Bacon and Mushroom Frittata Cups
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Description
Individual frittatas are great to keep in the fridge for a quick snack or breakfast on the go. Feel free to switch up the veggies. You can also use sausage instead of bacon. Make a batch today.
Ingredients
- 6 slices Bacon, Chopped
- 12 whole Button Mushrooms, Chopped
- 10 whole Large Eggs (or More If Needed)
- ½ teaspoons Kosher Salt
- ½ teaspoons Ground Black Pepper
- Shredded Cheddar Cheese, Sliced Scallions, Sriracha, For Garnish (optional)
Preparation
Preheat oven to 350ºF and spray a standard 12-muffin pan with a flour-oil baking spary.
In a skillet over medium-high heat, cook chopped bacon and mushrooms together until bacon is brown and mushrooms are caramelized. Drain, cool, and place in muffin cups.
Combine beaten eggs with salt and pepper; pour over bacon and mushrooms. Bake in preheated oven for 15–20 minutes. Remove from oven and sprinkle with optional cheese, scallions, and Sriracha.
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