No Reviews
You must be logged in to post a review.
Aunt Ruth’s Eggs
x
Print Options
Description
A yummy baked egg and cheese dish that’s perfect for brunches.
Ingredients
- 7 whole Eggs
- 1 cup Milk
- 2 teaspoons Sugar
- 1 pound Grated Jack Cheese
- 16 ounces, weight Cottage Cheese
- 4 ounces, weight Cream Cheese, Cubed
- 6 Tablespoons Butter, Melted
- ½ cups All-purpose Flour
- 1 teaspoon Baking Powder
Preparation
Beat eggs, milk and sugar in mixer. Add all cheeses and butter. Mix well.
Add flour and baking powder. Gently stir to combine.
Pour into greased 9″x13″ baking dish. Bake at 325 degree for 45 min. until knife inserted in center comes out clean.
Can easily be made the night before and put in the fridge. Bake 60 min. if dish is cold.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.