Aunt Rocky’s Spam Scramble

Cut the spam into about 1/2-inch cubes. Melt the butter in a medium frying pan on medium heat, and toss in the cubed spam.

While the Spam browns, slice the onion, and chop the asparagus. Add them to the skillet and stir everything up. Sauté until the onions have started to brown and the Spam has crisped up.

While the skillet mixture is browning, mix the eggs and cream in a small bowl. Once the onions and Spam have browned, add the egg mixture and stir everything together. Let it cook until the eggs begin to set, and flip over in sections to cook the other side. Turn off the heat as soon as you flip the scramble to cook the other side.

Serve on plates and sprinkle each with a tablespoon of shredded cheese. Add salt and pepper to taste.

Tip: Substitute any leftover low carb veggies for the asparagus. It won’t make a negligible difference in the net carbs.

I don’t get any commission or kickback for products I use or mention in my recipes. Nutritional estimates are per serving based on exact ingredients I used, calculated with My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries.

Calories 327, Total Fat 27 g, Saturated Fat 12 g, Sodium 497 mg, Potassium 189 mg, Total Carbohydrate 3 g, Dietary Fiber 0 g, Net Carbs 3 g, Sugars 1 g, Protein 18 g. Macros: 74% fat, 22% protein, 4% carbs.

© October 26, 2016 Roxana Lopez

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.