Aunt Rocky’s One-Minute Omelette

Generously butter a small bowl or large mug. Break eggs into bowl/mug and stir with a fork.

If bacon crumbles are frozen, defrost in microwave before adding to the eggs. Add bell peppers, and half of the cheddar. Stir.

Cover with small plate, microwave for 30 seconds. Stir, cover, and microwave another 30 seconds. Top with remaining cheese, and season to taste.

Tip: I keep Kirkland Bacon Crumbles and diced bell peppers in my freezer for easy add-ins to meals. That makes this omelette even faster to put together. These can be mixed up the night before, stored in the refrigerator, and microwaved in the morning to make an even faster breakfast. Or make in bowls with lids and microwave at the office. I’ve even made these ahead and taken on driving trips to warm in the motel microwave.

I don’t get any commission or kickback for products I use or mention in my recipes. Nutritional estimates are per serving based on exact ingredients I used, calculated with My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries.

Calories 310, Total Fat 24 g, Saturated Fat 11 g, Sodium 527 mg, Potassium 229 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Net Carbs 2g, Sugars 1 g, Protein 20 g. Macros: 71% fat, 26% protein, 3% carbs.

© July 7, 2017 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.