No Reviews
You must be logged in to post a review.
Light, fluffy, cheesy baked eggs filled with asparagus, tomatoes, scallions and fresh dill
Preheat oven to 350ºF. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.
In a small bowl, add asparagus and enough water to just cover. Microwave for 1 minute. This is to soften them a tad bit. Drain the water.
Add asparagus, tomatoes and scallions into prepared baking dish.
In a small bowl add egg, milk and seasonings. Stir until combined. Pour egg mixture over vegetables and top with cheese.
Bake for 30 minutes or until center of eggs is firm.
No Comments
Leave a Comment!
You must be logged in to post a comment.