An ‘Egg’cellent Baked Sweet Potato

sugarsick on 8.29.2010

I would never have thought to cook an egg on a sweet potato, ever in my life. And I am so glad I did.

It took my sweet potato waaaay too long to cook, but I think that’s because I used a slightly larger and more thin-skinned (therefore more fleshy) farmer’s market variety. So, I definitely need to play around with cooking times. However, once I got it together, OH MAN was it delicious.

I’m going to try boiling the sweet potato first, to see if that gets it softer better than microwaving. The ideal here would be to have a soft sweet potato with just a slightly runny, or at least not solidly cooked, egg. YUM.