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Eggnog French Toast
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Description
This seasonal favorite can be eaten all year long!
Ingredients
- 2 cups Low Fat Eggnog
- 4 whole Eggs, Beaten
- 1 teaspoon Vanilla (optional)
- ⅛ teaspoons Fresh Nutmeg
- 1 teaspoon Cinnamon (optional)
- 1 loaf Texas Toast Or Large Sliced Bread
- ½ cubes Butter
Preparation
In a large bowl, mix your eggnog, beaten eggs, vanilla, nutmeg and cinnamon (optional).
Place your bread into the bowl one slice at a time and let it sit there for a few seconds on each side (this helps with the tenderness factor).
Place on a buttered griddle and cook until lightly browned on both sides.
Transfer to the oven to hold at 170 degrees and continue cooking French toast until you are out of the egg mixture. This made approximately 8 slices of French toast.
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