The Pioneer Woman Tasty Kitchen
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Easy Cheese and Sausage Crescent Rolls

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

“I don’t have time for breakfast,” was a cry I heard all too often from our six children as they tried to run out the door to school on empty stomachs. So to satisfy both MY desire to give them a hot morning meal and THEIR need to have a no-utensil-no-drip solution, I came up with these little bad boys. And are they ever glad I did! “Yum,” was their cry. “Simple,” was mine!

Ingredients

  • 1 pound Breakfast Sausage
  • 2 containers (8 Oz. Container) Crescent Rolls In A Can
  • 2 cups Sharp Cheddar Cheese, Grated

Preparation

Preheat oven to 375 degrees.

Brown sausage in a skillet and crumble.

Separate the crescent rolls into their individual triangular shapes. Layer a spoonful of cooked sausage, followed by a pinch of cheese onto each roll. Carefully roll each up into the famous crescent shape we all have learned to love, and place on a cookie sheet in the oven for 11-13 minutes until golden brown.

Place in the hands of hungry kids. Ask them if they have their homework. Pat them on their backs. Give them a kiss for good measure, especially the ones who like to squirm away from your good loving. And send them off knowing you did your part of filling them up with more than the latest sugary cereal in their bellies.

Alternative options: finely dice a small onion or green pepper and cook with the sausage, depending on how daring your family is.

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2 Reviews

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Cami Wible on 6.27.2012

Made these for a tailgate. Put them together the night before and baked them in the morning. Easy and delicious.

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mrsw on 3.13.2011

Terrific! Fixed these for my family today with a side of some scrambled eggs and they were a big hit. A nice alternative to just sausage and the leftovers will be good for tomorrow when we are on the go!

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