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Crispy Potato and Brie Omelet
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Description
Crispy fried potatoes and melt brie inside!
Ingredients
- 1 whole Yukon Gold Potato, Chopped
- ½ whole Shallot, Chopped
- 1 Tablespoon Olive Oil
- 2 whole Eggs
- 2 whole Egg Whites
- 2 Tablespoons Heavy Cream
- 1 Tablespoon Fresh Tarragon, Chopped
- 1-½ ounce, weight Brie Cheese
Preparation
In a small skillet, heat olive oil on medium high heat. Add potatoes and cook until golden brown, about 6-8 minutes. Add shallots and saute until translucent. In a separate bowl, whisk eggs, egg whites, heavy cream, salt, pepper, and tarragon together.
Add egg mixture on top of potatoes and onions and let set, about 5 minutes. Slide a spatula under and flip. Add brie cheese on top and fold in half.
Serve immediately.
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