Crepes with Strawberries

In a medium bowl, combine flour, baking powder, baking soda and stevia. Whisk in the coconut milk, milk, and vanilla extract until smooth.

Add strawberries to a medium microwave safe bowl. Microwave in 30-seconds increment, until strawberries are no longer frozen. Mash with a fork. Set a side.

Spray an 8″ skillet with cooking spray and set on medium heat. Add 1/4 cup of the batter mix to the bottom of the skillet, swirling to coat the bottom of the skillet as evenly as possible with the batter.

Cook until edges are lightly browned and the crepe is almost dry on top. Loosen the edges with a thin spatula and flip the crepe over. Cook crepe for an additional 15 seconds.

Transfer to a plate and continue cooking remaining batter.

Add warmed strawberries over the cooked crepes.

Recipe from the Skinny Bitch Cookbook.