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Homemade granola with sweet coconut, rich chocolate, and tart dried cherries. Warning: This granola is highly addictive!
Preheat oven to 300ºF.
In a large mixing bowl combine oats, salt, cinnamon, cocoa powder, and nuts. Set aside.
In a small sauce pot over low heat, melt the coconut oil. Once melted, whisk in the agave nectar and pour over the dry ingredients. Stir until well coated.
Pour evenly onto a parchment-lined baking pan. Bake for 20 minutes, stirring at the 10-minute mark. Your kitchen will begin to smell like heaven on earth.
After baking, allow to cool completely. Work in the dried cherries and coconut flakes. Serve with a splash of milk.
2 Comments
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Ambition's Kitchen on 3.7.2011
I absolutely love granola! I eat it almost every morning. I like that this doesn’t call for a ton of oil too!
Jeanne (aka NanaBread) on 3.6.2011
This sounds so fantastic to me. Thanks for sharing it!