Cinnamon Raisin Cream Cheese French Toast

Lightly butter a 3 quart pan (or similar) and cover the bottom with bread. In a bowl, combine the eggs, half-and-half, sugar and vanilla. Pour half of the mixture over the bread.

In another bowl, prepare the filling. Whisk the cream cheese and vanilla, eggs and sugar. Mix until smooth and creamy. Spread the mixture over the bread.

Cover the contents of the pan with the rest of the bread, followed by the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.

Bake for approximately 60 minutes in a preheated 350ºF oven. Let stand 10 minutes before cutting.