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CinDi Breakfast Appetizers
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Description
These are served about twice a month at our farm in Canterbury, NH. The recipe was given to me by a friend of mine and did not come with a name so I have combined both of our names. My adult children look for these when they come over to visit.
Ingredients
- 1 can Hormel Ham (5 Oz)
- 1 jar Kraft Old English Jar Cheese Spread, 5 Ounce Jar
- ½ teaspoons Garlic Salt
- ½ teaspoons Seasoned Salt
- 1-½ Tablespoon Mayonnaise Or Miracle Whip
- 1 bag English Muffins, 6 Count
Preparation
Preheat your broiler.
In a medium sized bowl, add the ham and cut it up into bite sized pieces. Then, mix in the rest of ingredients (except the English Muffins) until thoroughly combined and spreadable.
Spread on English Muffins. Put under broiler for just a couple of minutes until bubbly and crisp.
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