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Chicken and Thyme Sausage Patties

by on April 25, 2011 in Breakfast April 25, 2011 Breakfast
See post on The Three Little Piglets’s site!
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Level: Easy

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Description

The perfect light side for breakfast – can be made with ground chicken, turkey, or pork.

Ingredients

  • 1 pound Ground Chicken, Turkey, Or Pork
  • 1 whole Egg
  • ¼ cups Fresh Bread Crumbs
  • ½ whole Small Onion, Finely Chopped
  • 1 whole Clove Garlic, Minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Sage
  • ¾ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 Tablespoon Olive Oil

Preparation

In a large bowl, combine all the ingredients except the oil. Carefully mix, using a fork or your fingers until ingredients are thoroughly combined. Form mixture into 1 ½” balls. Flatten slightly.

Heat a pan over medium heat. Add oil. Cook patties 2-3 minutes per side until light golden brown and cooked through.

Yields: 16 small sausage patties

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