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Cheesy Sausage Mini Muffins
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Description
Cheesy, spicy and delicious mini muffins are wonderful for breakfast on the run, or an anytime snack.
Ingredients
- 1 can (10.75 Oz. Can) Cheddar Cheese Soup
- ½ cups Water
- 1 pound Hot Sausage
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- 2 cups Pioneer Biscuit Mix
Preparation
Preheat oven to 400 degrees. Brown hot sausage and drain. Blend cheddar cheese soup and water. Add grated cheese and cooked sausage. Mix well. Add Pioneer Biscuit Mix and stir until welll blended.
Spray Pam (or generic cooking spray) into mini muffin pans. Spoon muffin mix into pan. Bake for approximately 15 minutes or until brown. Turn out onto a paper-towel-covered cookie sheet. Repeat until all are cooked. Store in a cool, dry, SAFE place.
Enjoy these as appetizers, breakfast, brunch and even just snacks.
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2 Comments
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nhquilter on 3.26.2010
I have leftover breakfast sausage, think that would work?
lamb623 on 1.29.2010
Sounds yummy! can’t wait to try them! Thank you