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Cheese Grits
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Description
If you grew up in the South, you know what a yummy, comforting thing grits are (grits is?). They’re wonderful with just butter, salt and pepper, but add a little sharp cheddar and garlic to the mix and, oh my goodness, they are something else! These cheese grits are (is?) easy, fast and inexpensive. They’re good for breakfast, but you’ll also find them in most restaurants in the south alongside fried fish.
Ingredients
- 1-⅓ cup Water
- ½ teaspoons Salt
- ⅓ cups Quick-cooking Grits
- ¼ teaspoons Black Pepper
- 2 dashes Garlic Powder
- 2-½ ounces, weight Sharp Cheddar Cheese, Grated
Preparation
Bring the water and salt to a boil in a smallish saucepan. Add the grits to the boiling water using a whisk. Using the whisk ensures that you don’t get lumps in your grits.
Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
When the grits are done, stir in the black pepper and garlic powder.
Next, add the grated cheddar and stir until well blended.
See more detailed instructions and step-by-step photos using the Related Link above.
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One Comment
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mickswife on 9.21.2009
Made this tonight and it was great! I added some celery and onions to mine, and everything cooked nicely and tasted great. Thanks for sharing!