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Carmelized Onion, Bacon and Cheddar Cheese Bagel Spread

by on February 23, 2011 in Breakfast February 23, 2011 Breakfast
See post on Cathy Bray ’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Rich and delicious and perfect for breakfast or lunch!

Ingredients

  • ½ pounds Bacon, Chopped
  • ½ whole Onion, Chopped
  • ½ blocks (8 Oz. Block) Cream Cheese, Plain, Softened
  • ¼ cups Sour Cream
  • 1 clove Garlic, Minced
  • 1-½ cup Cheddar Cheese, Grated

Preparation

Fry the bacon in a large skillet over medium heat until crisp. Remove bacon from pan to a paper towel lined plate. Set aside. Reserve some of the bacon fat in the pan and cook onion until brown and lovely. Set aside.

Whip cream cheese, sour cream and garlic together until light and fluffy. Fold in bacon, onion and cheese. Store in the fridge. Enjoy on bagels or crackers!

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spressner on 4.19.2011

this was a nice change to your every day spread.
ours came out a bit salty, but i think that might have been due to the bacon and my husband thought it was a tad garlicky, so in the future, i’ll use a smaller clove.
thanks for sharing!

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