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Cake Batter Overnight Oats are a sweet and healthier make-ahead breakfast!
In a medium bowl, mix together oats, milk, yogurt, sugar, vanilla extract, and butter extract. Pour into mason jars or an airtight container(s) with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
Remove from refrigerator, add sprinkles to oats, and stir. Top with more sprinkles, if desired. Enjoy!
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