The Pioneer Woman Tasty Kitchen
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Cake Batter Overnight Oats

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Level: Easy

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Description

Cake Batter Overnight Oats are a sweet and healthier make-ahead breakfast!

Ingredients

  • 1 cup Old Fashioned Oats
  • 1 cup Milk (any Kind)
  • 1 cup Vanilla Greek Yogurt
  • 1 Tablespoon White Sugar (honey Or Maple Syrup May Be Used Instead)
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Butter Extract
  • 2 Tablespoons Sprinkles, Plus More For Topping

Preparation

In a medium bowl, mix together oats, milk, yogurt, sugar, vanilla extract, and butter extract. Pour into mason jars or an airtight container(s) with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.

Remove from refrigerator, add sprinkles to oats, and stir. Top with more sprinkles, if desired. Enjoy!

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