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Buttermilk Syrup

by on November 14, 2009 in Breakfast November 14, 2009 Breakfast
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

I really do not like syrup at all. But I really like this syrup, so that is saying SOMETHING about how delicious it is!

Ingredients

  • ½ cups Butter (No Substitutes)
  • 1-½ cup White Sugar
  • 1 teaspoon Light Corn Syrup
  • ¾ cups Buttermilk, Or 3/4 Cup Regular Milk With 3/4 Tablespoons White Vinegar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Preparation

Cook the butter, sugar, corn syrup, and buttermilk in a saucepan until boiling. Remove from heat and add the baking soda and vanilla. Stir together and serve with pancakes. Store in the fridge. (Heat to re-serve.)

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2 Reviews

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beckyann on 10.3.2013

This stuff is addictive! I made it because I didn’t have any maple syrup left for french toast & I think we all ended up liking this syrup better! Caramelly yumminess! Thanks for the recipe!

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pocahontus on 11.24.2010

Our entire family LOVES this sauce. My hubby eats pancakes just to eat the sauce :)

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