No Reviews
You must be logged in to post a review.
Buckwheat & Oat “Nutella” Granola
x
Print Options
Description
This is one of my favourite recipes, and it smells amazing when it’s cooking! This granola is also far healthier than the store-bought ones, which I often find are loaded with refined wheat and sugar. A chocolatey nutty hit without the guilt!
Ingredients
- 45 grams Hazelnuts
- 75 grams Buckwheat Groats Or Flakes
- 75 grams Oats
- 20 grams Cacao Powder
- ⅓ teaspoons Pure Ground Vanilla Pod Powder
- 10 grams Maca Powder (optional)
- 2 Tablespoons Oil
- ⅔ Tablespoons Maple Syrup
Preparation
Preheat oven to 150ºC (300ºF).
Bash hazelnuts with a rolling pin (or keep them whole if you prefer). Add all the dry ingredients to a bowl, stir, then pour in the oil and maple syrup. Mix well.
Spread out on a large lined baking tray, in a single layer if possible—it’ll be crunchier if it isn’t all piled on top of itself. Bake for around 20 minutes, then leave to cool and store in an airtight container.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.