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Brown Sugar Coated, Peppered Bacon,
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Description
If Bacon makes everything better,
I’ve found a way to make Bacon Better!!
That’s DOUBLE-BETTER!
This bacon not only tastes better than any other bacon you’ve made before,
It’s easier & less messy…
Because you cook it in your oven!
The brown sugar caramelizes on the bacon,
making an incredible bacon experience!
Try it!
You’ll never regret it!
Ingredients
- Bacon (I Use Thick-cut)
- Black Pepper (fresh Ground Is Best)
- Dark Brown Sugar
Preparation
1. Lay your bacon on a baking sheet lined with parchment paper, or on a wire rack in a baking sheet.
2. Generously sprinkle pepper on your bacon.
3. Generously sprinkle brown sugar on the bacon.
4. Place the bacon-filled baking sheet into a cold oven and set it to 400 degrees f.
5. Bake for 12 minutes.
6. Drain fat.
7. Return to oven and continue baking until desired crispness. Checking every 3 minutes to avoid burning.
8. ENJOY!!
**tips**
* You can cook all of your bacon like this! It frees you and your stove-top up for other things!
* Always put the bacon into a cold oven, this will reduce curling.
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2 Comments
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dallasmd on 9.4.2009
These were excellent! Will never eat plain bacon again!
mrswebbfisher on 8.10.2009
SOUNDS GREAT. I PLACE MINE ON A WIRE RACK , BUT AFTER THE MEAT. I PLACE A SECOND RACK ON TOP. WORKS GREAT.
PAM