The Pioneer Woman Tasty Kitchen
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Breakfast To Go

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Yummy, kid-friendly breakfast that can be eaten on the go, if need be. Make it the night before and it’s ready to go in the morning for a quick, healthy breakfast. Great protein, calcium and fiber. Just don’t tell the kids it’s healthy!

Ingredients

  • 1 cup Fat Free Milk
  • 1 pinch Salt
  • ½ cups Dry Whole Wheat Couscous
  • 1 package 12 Oz. Frozen Mixed Berries
  • 12 ounces, weight Vanilla Yogurt
  • ½ cups Low-fat Granola

Preparation

In a small saucepan, bring milk and salt just to boiling. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes.

Divide couscous among six 8 oz. plastic cups (or to-go containers with lids). Top each with frozen berries and yogurt.

Cover and chill overnight. Top with granola before serving.

One Comment

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Elizabeth's Dutch Oven on 8.17.2009

I made these last night and had it for breakfast this morning. Delicious! And will stick with you through the morning. Thanks!

One Review

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Elizabeth's Dutch Oven on 5.18.2010

I made these last night and had it for breakfast this morning. It seems like it would be a weird combination, but it is delicious! And it will stick with you through the morning!

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