Breakfast Stuffing Scramble

1) Preheat oven to 350 F.

2) Saute garlic and mushrooms with oil in a skillet over medium heat for 2-4 minutes or until tender. Set aside.

3) Beat eggs, milk and mayo in a large bowl until well blended. Season with salt, pepper and garlic powder. Add stuffing mix.

4) Spoon stuffing/egg mix into a glass baking dish. Top with mushrooms, tomatoes and onions; blend.

5) Bake for 30 minutes, remove, sprinkle with cheese, and bake for another 10-15 minutes or until cheese is melted and center is “firm” or set. Remove and let stand for 10 minutes before serving warm.