Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

The Three Little Piglets on 10.5.2011

Insanely good – light and perfectly sweet. Even managed to get two of my children to eat giant heaping platefuls and ask for seconds!

Hopefuleesoon on 9.4.2011

This is my first review, EVER. I decided this salad was so good it needed to be raved about. Every ingredient in this salad adds to the overall character of the salad. Phenomenal!!!! My husband said this is the “best” salad I have made to date and enjoyed it so much that he wished I had made more. I followed the recipe almost exactly, halved it to feed my husband and myself, and added a handful of fresh raspberries to each plate. I wouldn’t do it differently, and will definitely make this again.

lunaburning on 8.30.2011

The maple vinaigrette is phenomenal, and combined with the crunch of the cinnamon croutons, the smoky bacon and the creaminess of the egg,this recipe is perfection. Thanks, Sommer. I’ll be making this often!