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Breakfast Cookies
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Description
Breakfast Cookies loaded with oats, peanut butter and chocolate chips. Wonderful for breakfast or as a healthy protein-packed snack!
Ingredients
- 2-¼ cups Old Fashioned Oats
- 1 cup Whole Wheat Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- ½ cups Semi-Sweet Chocolate Chips
- ½ cups Creamy Peanut Butter
- ⅓ cups Unsweetened Applesauce
- ¼ cups Maple Syrup Or Honey
- 3 Tablespoons Light Brown Sugar
- 1 whole Large Egg
Preparation
Preheat oven to 350ºF.
Combine oats, flour, cinnamon, baking soda and chocolate chips in a large bowl.
Combine peanut butter, apple sauce, maple syrup, brown sugar and egg in a medium bowl. Add wet ingredients into dry ingredients and stir to combine.
On a baking sheet lined with a silicone baking mat or parchment paper, portion out heaping tablespoonfuls of cookies. Smash the cookie down to flatten it out. (Cookies do not puff up or spread a lot in the oven.)
Bake 9–10 minutes or until slightly browned and they appear firm. Cool for a couple of minutes on the baking sheet and transfer to a wire rack to cool completely.
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