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Blueberry Surprise Bread Pudding
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Description
It’s a cross between bread pudding and French toast, with blueberries and cream cheese thrown in. Yum!
Ingredients
- 12 slices Dry White Bread, Cut Into 1/2-inch Cubes
- 8 ounces, weight Cream Cheese, Cut Into 1/2-inch Cubes
- 2 cups Blueberries, Fresh Or Frozen
- 12 whole Eggs
- 2 cups Milk
- ½ cups Maple Syrup
Preparation
Butter a 13x9x2 pan. Spread half of the bread cubes over the bottom.
Sprinkle cream cheese cubes and blueberries over bread cubes, then add the remaining bread cubes over the top.
In a large bowl, beat eggs. Add the milk and syrup. Beat. Pour over bread mixture. Cover and chill for 2 to 24 hours.
Bake, covered, at 375 degrees for 25 minutes. Uncover and bake about 25 minutes more or until topping is puffed and golden brown and a knife inserted into it comes out clean.
Serve warm with additional maple syrup, blueberry-flavored syrup, or as is.
(Recipe inspired by “Taste of the Midwest” by Midwest Living.)
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aruuuu on 11.25.2009
We have this every Christmas morning. It is delish and easy to put together. Pop it in the oven while we open presents and then enjoy…..