Blueberry Sausage Breakfast Cake

In a medium mixing bowl, stir together flour, baking soda and baking powder; set aside. In a large mixing bowl, cream the butter, 3/4 cup sugar and 1/2 cup brown sugar. Add the eggs one at a time, beating well after each addition. Add the flour mixture and sour cream to the creamed mixture, beating until combined. Fold in the cooked sausage and 1 cup of blueberries.

Pour the batter into a greased 9 x 13 pan. Sprinkle nuts on top. Bake at 350° (F) for 35-40 minutes or until a toothpick comes out clean. Serve warm with blueberry sauce.

For the sauce:

In a medium sauce pan, combine the sugar and cornstarch. Add the water and 2 cups of blueberries. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Stir in lemon juice. Cool slightly. Makes 2 cups sauce.