Blueberry Cream Cheese Coffee Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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shoechef on 8.18.2015

I just made this cake and it is fantastic! After reading the last review, instead of using the cream cheese in cubes I creamed it with the butter and sugar and I added a bit of almond extract. The pan is almost gone and I can’t wait to try the basic recipe with other seasonal fruit. I love that it’s a lot of pantry ingredients and comes together quickly. The cake is really moist and very dense so it’s quite rich, which I love, and I definitely have a new go-to recipe for coffee cake, it’s that good!!!

normie on 7.13.2010

I made this last night and it is absolutely fabulous! Of course, being me, I had to make some slight changes: I added about 1/2 teaspoon of vanilla to the batter; used half brown sugar and half white sugar in the topping; replaced a bit of the milk with heavy cream; and only used half of the cream cheese called for because it got too soft and was very messy to handle (I was in a hurry!)

The cake is delicate and moist with an excellent crumb. I believe the topping needs more butter, however, because much of the sugar remained dry and granular after baking, despite incorporating the butter as much as possible.

FYI, if you don’t like solid chunks of cream cheese in your food, this recipe is not for you. For the rest of us, it adds a nice, creamy “surprise” in each bite!